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过程工程学报 ›› 2017, Vol. 17 ›› Issue (6): 1233-1238.DOI: 10.12034/j.issn.1009-606X.217160

• 过程与工艺 • 上一篇    下一篇

基于热重分析的稻米等温干燥动力学

张 静1, 马培勇1,2*, 邢献军1,2, 邢勇强1, 李永玲1, 武晋州1     

  1. 1. 合肥工业大学机械工程学院,安徽 合肥 230009;2. 合肥工业大学先进能源技术与装备研究院,安徽 合肥 230009
  • 收稿日期:2017-03-06 修回日期:2017-04-13 出版日期:2017-12-20 发布日期:2017-12-05
  • 通讯作者: 马培勇 mapeiyong@163.com

Isothermal Drying Kinetics of Paddy Based on Thermogravimetric Analysis

Jing ZHANG1,  Peiyong MA1,2*,  Xianjun XING1,2,  Yongqiang XING1,  Yongling LI1,  Jinzhou WU1     

  1. 1. School of Mechanical Engineering, Hefei University of Technology, Hefei, Anhui 230009, China; 2. Institute of Advanced Energy Technology & Equipment, Hefei University of Technology, Hefei, Anhui 230009, China
  • Received:2017-03-06 Revised:2017-04-13 Online:2017-12-20 Published:2017-12-05
  • Contact: Peiyong Ma mapeiyong@163.com

摘要: 通过热重分析研究了干基含水率为21.05%的稻米在40, 50, 60和70℃下的等温干燥动力学. 结果表明,温度越高,最终含水率越低,干燥速率和峰值干燥速率增大. 采用5种不同的等温干燥模型对不同干燥温度下的实验数据进行拟合,所得相关系数R2均高于0.9653,拟合效果较好,其中Midilli?Kucuk模型的R2均高于0.9994,拟合效果最好. 稻米的有效水分扩散系数随干燥温度升高而增大,干燥活化能为5.23 kJ/mol.

关键词: 热重分析, 稻米, 等温干燥动力学, 有效水分扩散系数, 活化能

Abstract: The isothermal drying kinetics of 21.05% dry basis moisture content paddy was studied by thermogravimetric analysis at experimental temperature of 40, 50, 60 and 70℃. The results indicated that the final moisture content of the sample gradually decreased with the drying temperature increasing, the drying rate and the drying rate peak became higher. The five drying models were utilized to fit the different experimental data. The results showed good fitting effect with all models’ R2 (correlation coefficients) more than 0.9653. The Midilli?Kucuk model’s R2 even more significant than others, due to its value larger than 0.9994, which indicated that the Midilli?Kucuk model was the most appropriate model for this experiment. The effective moisture diffusion coefficient would increase with the drying temperature increasing, and the calculated activation energy was 5.23 kJ/mol.

Key words: thermogravimetric analysis, paddy, isothermal drying kinetics, effective moisture diffusivity, activation energy