[1] 姚积源. 琼脂的质量与凝胶强度 [J]. 上海预防医学, 2006, 18(2): 98-99.
Yao J Y. Quality and Gel Strength of Agar [J]. Shanghai Journal of Preventive Medicine, 2006, 18(2): 98-99.
[2] 王新敏. 琼胶寡糖高效毛细管电泳分离分析方法研究 [D]. 青岛: 中国海洋大学. 2008: 14-15.
Wang X M. Separation and Analysis of Agaro-oligosacchar Ides by High Performance Capillary Electrophoresis [D]. Qingdao: Ocean University of China. 2008: 14-15.
[3] Rodr Guez-Montesinos Y E, Arvizu-Higuera D L, Hern Ndez-Carmona G, et al. Seasonal Variation of the Agar Quality and Chemical Composition of Gracilaria Veleroae and Gracilaria Vermiculophylla (Rhodophyceae, Gracilariaceae) from Baja California Sur, Mexico [J]. Phycological Research, 2013, 61(2): 116–123.
[4] Kohyama K, Hayakawa F, Kazami Y, et al. Sucrose Release from Agar Gels and Sensory Perceived Sweetness [J]. Food Hydrocolloids, 2016, (60): 405-414.
[5] 谷洋洋. 大型红藻的藻红蛋白分离纯化及低凝固温度琼脂糖制备研究 [D]. 汕头: 汕头大学. 2014: 7-10.
Gu Y Y. Isolation, Purification of Phycoerythrin and Preperation of Low Gelling Temperature Agarose from Red Macroalga [D]. Shantou: Shantou University. 2014: 7-10.
[6] 邓毛子. 微波灭菌法在固体琼脂培养基快速制备中的应用 [J]. 国际检验医学杂志, 2012, 33(6): 753-754.
Deng M Z. Application of Microwave Sterilization Method in Rapid Preparation of Solid Agar Medium [J]. International Journal of Laboratory Medicine, 2012, 33(6): 753-754.
[7] 《明胶科学与技术》编辑部信息组. 食用明胶的营养价值及明胶食品 [J]. 明胶科学与技术, 2006, 26(3): 135-145.
The Newsroom of The Science and Technology of Gelatin. Nutritional Value of Edible Gelatin and Gelatin Food [J]. The Science and Technology of Gelatin, 2006, 26(3): 135-145.
[8] [GB/T] 5009.4-2010, 食品中灰分的测定.
[GB/T] 5009.4-2010, Determination of Ash in Foods.
[9] 金骏, 林美娇. 海藻利用与加工 [M]. 北京: 科学出版社, 1993: 51-52.
Jin J, Lin M J. Seaweed Utilization and Processing [M]. Beijing: Science Press, 1993: 51-52.
[10] Normand V, Aymard P, Lootens D L, et al. Effect of Sucrose on Agarose Gels Mechanical Behaviour [J]. Carbohydrate Polymers, 2003, 54(1): 83-95.
[11] [GB] 1975-2010, 食品添加剂.
[GB] 1975-2010, Food Additives.
[12] Yun E J, Lee S, Ji H K, et al. Enzymatic Production of 3,6-anhydro-L-galactose from Agarose and its Purification and in Vitro Skin Whitening and Anti-inflammatory Activities [J]. Applied Microbiology & Biotechnology, 2013, 97(7): 2961-2970.
[13] Jackson P E. Determination of Inorganic Ions in Drinking Water by Ion Chromatography [J]. Trac Trends in Analytical Chemistry, 2001, 20(6–7): 320-329.
[14] [GB] 4789.2-2010, 食品微生物学检验 菌落总数测定.
[GB] 4789.2-2010, Food Microbiological Examination: Aerobic Plate Count.
[15] Arvizu-Higuera D L, Murillo-álvarez J I, Mu Oz-Ochoa M, et al. Effect of Alkali Treatment Time and Extraction Time on Agar from Gracilaria Vermiculophylla [J]. Journal of Applied Phycology, 2008, 20(5): 515-519.
[16] Lee W K, Namasivayam P, HO C L. Effects of Sulfate Starvation on Agar Polysaccharides of Gracilaria Species (Gracilariaceae, Rhodophyta) from Morib, Malaysia [J]. Journal of Applied Phycology, 2014, 26(4): 1791-1799.
[17] Rees D A. Enzymic Synthesis of 3:6-anhydro-l-galactose within Porphyran from l-galactose 6-sulphate Units [J]. Biochemical Journal, 1961, 81(2): 347-352.
[18] Zhong Z S. Performance of Carboxymethyl Starch Paste and Factors Affecting Paste Transparency [J]. Journal of South China University of Technology, 2010, 38(2): 32-38.
[19] Cao M, Liu X, Luan J, et al. Characterization of Physicochemical Properties of Carboxymethyl Agar [J]. Carbohydrate Polymers, 2014, 111(20): 449-455.
[20] Gad S C. United States Pharmacopoeia [J]. Encyclopedia of Toxicology, 2014: 881-882.
[21] 胡洪营, 赵文玉, 吴乾元. 工业废水污染治理途径与技术研究发展需求 [J]. 环境科学研究, 2010, 23(7): 861-868.
Hu H Y, Zhao W Y, Wu Q Y. Basic Strategies and Technology Requirements for Industrial Wastewater Pollution Control [J]. Research of Environmental Sciences, 2010, 23(7): 861-868.
[22] Pushpamalar V, Langford S J, Ahmad M, et al. Optimization of Reaction Conditions for Preparing Carboxymethyl Cellulose from Sago Waste [J]. Carbohydrate Polymers, 2006, 64(2): 312-318.
[23] 谭天恩, 窦梅, 周明华等. 化工原理 [M]. 北京: 化学工业出版社, 2013: 85-87.
Tan T N, Dou M, Zhou M H, et al. Principles of Chemical Engineering [M]. Beijing: Chemical Industry Press, 2013: 85-87.
|