响应面法优化鹿茸胶原蛋白制备抗氧化肽的水解条件

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Optimization of enzymatic hydrolysis conditions for antioxidant peptide preparation from velvet antler collagen by response surface methodology

Yaru LAN Shuo HUANG Fei ZHAO Hongyu WU Yongxue GUO

Chin. J. Process Eng. . 2020, (1): 91 -98 . DOI: 10.12034/j.issn.1009-606X.219174

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