Fermentation of 2,3-Butanediol Using Saccharified Hydrolyzate from Dioscorea zingiberensis
LIU Guo-xing WANG Yuan-hao SUN Li-hui DAI Jian-ying SUN Ya-qin DONG Yue-sheng XIU Zhi-long
Department of Bioscience and Biotechnology, School of Environmental and Biological Science and Technology, Dalian University of Technology Department of Bioscience and Biotechnology, School of Environmental and Biological Science and Technology, Dalian University of Technology Department of Bioscience and Biotechnology, School of Environmental and Biological Science and Technology, Dalian University of Technology Department of Bioscience and Biotechnology, School of Environmental and Biological Science and Technology, Dalian University of Technology Department of Bioscience and Biotechnology, School of Environmental and Biological Science and Technology, Dalian University of Technology Department of Bioscience and Biotechnology, School of Environmental and Biological Science and Technology, Dalian University of Technology Department of Bioscience and Biotechnology, School of Environmental and Biological Science and Technology, Dalian University of Technology
LIU Guo-xing WANG Yuan-hao SUN Li-hui DAI Jian-ying SUN Ya-qin DONG Yue-sheng XIU Zhi-long. Fermentation of 2,3-Butanediol Using Saccharified Hydrolyzate from Dioscorea zingiberensis[J]. , 2009, 9(1): 95-100.