Preparation of Thermo-sensitive Microspheres by Premix Membrane Emulsification for Immobilization of Trypsin
QIN Jia LI Chun-ping WANG Yu-xia MA Guang-hui
Chemical Engineering College of Inner Mongolia University of Technology Chemical Engineering College of Inner Mongolia University of Technology State Key Lab of Biochemical Engineering, Institute of Process Engineering, CAS State Key Lab. Biochem. Eng., Inst. Process Eng., Chinese Academy of Sciences
QIN Jia LI Chun-ping WANG Yu-xia MA Guang-hui. Preparation of Thermo-sensitive Microspheres by Premix Membrane Emulsification for Immobilization of Trypsin[J]. , 2012, 12(3): 447-453.