Preparation of Uniform Konjac Glucomannan Gel Microspheres by Rotating Membrane Emulsification
LI Xiao-qing GONG Fang-ling, MA Guang-hui
University of Chinese Academy of Sciences State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences State Key Lab. Biochem. Eng., Inst. Process Eng., Chinese Academy of Sciences
LI Xiao-qing GONG Fang-ling; MA Guang-hui. Preparation of Uniform Konjac Glucomannan Gel Microspheres by Rotating Membrane Emulsification[J]. , 2014, 14(2): 296-303.