Analysis of Nutritive Elements and Optimization of Extraction Process of Protein from Scenedesmus dimorphus Residue
FAN Xing HUANG Yan-fei LIAO Yong-hong CONG Wei
School of Food and Chemical Engineering, Beijing Technology and Business University, National Key Lab. Eng., Institute of Process Engineering, Chinese Academy of Science School of Food and Chemical Engineering, Beijing Technology and Business University State Key Lab. Biochem. Eng., Inst. Process Eng., CAS
FAN Xing HUANG Yan-fei LIAO Yong-hong CONG Wei. Analysis of Nutritive Elements and Optimization of Extraction Process of Protein from Scenedesmus dimorphus Residue[J]. , 2015, 15(1): 126-131.