pH值对Clostridium beijerinckii发酵联产丁醇与氢气的影响及其动力学模型

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Effects of pH Value on Co-production of Butanol and Hydrogen by Clostridium beijerinckii Fermentation and Kinetic Modeling

CHEN Pan WU Hao HE Ai-yong KONG Xing-ping MA Jiang-feng ＣＨＥＮＧ　

Chin. J. Process Eng. . 2015, (3): 489 -494 . DOI: 10.12034/j.issn.1009-606X.215146

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