Effects of pH Value on Co-production of Butanol and Hydrogen by Clostridium beijerinckii Fermentation and Kinetic Modeling
CHEN Pan WU Hao HE Ai-yong KONG Xing-ping MA Jiang-feng CHENG
State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering College of Life Science and Pharmacy, Nanjing University of Technology
CHEN Pan WU Hao HE Ai-yong KONG Xing-ping MA Jiang-feng CHENG . Effects of pH Value on Co-production of Butanol and Hydrogen by Clostridium beijerinckii Fermentation and Kinetic Modeling[J]. Chin. J. Process Eng., 2015, 15(3): 489-494.