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过程工程学报 ›› 2018, Vol. 18 ›› Issue (3): 624-631.DOI: 10.12034/j.issn.1009-606X.217318

• 生化工程 • 上一篇    下一篇

基于发酵动力学模型的小球藻高密度发酵培养

周有彩1, 何勇锦1,2, 李林声3, 王明兹1,2, 陈必链1,2*, 郑 行3   

  1. 1. 福建师范大学生命科学学院,福建 福州 350117;2. 福建师范大学工业微生物教育部工程研究中心,福建 福州 350117; 3. 福清市新大泽螺旋藻有限公司,福建 福清 350300
  • 收稿日期:2017-09-01 修回日期:2017-10-24 出版日期:2018-06-22 发布日期:2018-06-06
  • 通讯作者: 陈必链 chenbil@fjnu.edu.cn
  • 基金资助:
    “十三五”海洋经济创新发展示范项目子课题

High Cell Density Fermentation of Chlorella Based on Kinetics Model

Youcai ZHOU1, Yongjin HE1,2, Linsheng LI3, Mingzi WANG1,2, Bilian CHEN1,2*, Xing ZHENG3   

  1. 1. School of Life Science, Fujian Normal University, Fuzhou, Fujian 350117, China; 2. Engineering Research Center of Industrial Microbiology, Ministry of Education, Fuzhou, Fujian 350117, China; 3. Fuqing King Dnarmsa Spriulina Co., Ltd., Fuqing, Fujian 350300, China
  • Received:2017-09-01 Revised:2017-10-24 Online:2018-06-22 Published:2018-06-06

摘要: 构建了50 L发酵罐小球藻分批培养动力学模型,采用补料策略高密度发酵培养小球藻,考察了补料发酵过程中碳源的利用情况,采用实时荧光定量PCR技术分析了蛋白质合成关键酶二氨基庚二酸异构酶(dapF)、柠檬酸合成酶(CS)和葡萄糖?6-磷酸脱氢酶(G6PDH)的基因表达情况. 结果表明,小球藻经补料培养120 h,细胞生物量达106.65 g/L,平均生长速率为0.89 g/(L?h),葡萄糖的细胞得率为0.56 g/g,发酵过程中葡萄糖和尿素浓度对小球藻的dspF, CS和G6PDH基因表达量有重要影响.

关键词: 小球藻, 发酵动力学, 补料培养, 高密度, 基因表达

Abstract: The kinetic model of batch fermentation of Chlorella sp. MBFJNU-17 in a 50 L fermenter was built, fed-batch strategy for high cell density cultivation was established. The application of carbon source was investigated. Furthermore, real-time quantitative PCR was used to determine the gene levels of key metabolic enzymes such as diaminopimelate isomerase (dapF), citrate synthase (CS) and glucose?6-phosphate dehydrogenase (G6PDH) in fed-batch fermentation. The results showed that the cell dry weight of Chlorella sp. MBFJNU-17 was 106.65 g/L, the average growth rate was 0.89 g/(L?h) and the yield of cell dry weight on glucose was 0.56 g/g, respectively, after fed-batch culture for 120 h. The gene levels of dapF, G6DPH and CS of Chlorella sp. MBFJNU-17 were strongly related with the concentrations of glucose and urea during the fermentation.

Key words: Chlorella sp. MBFJNU-17, Fermentation kinetics, Fed-batch culture, High cell density, Gene