Preparation of Vinegar Residue Hydrolyzate and Its Fermentation for Production of Bacillus subtilis TS-02
LI Xiao-lian WANG Zi-qiang WANG Yun-shan, DONG Xiao-fang ZHANG Li-ping SU Zhi-guo
College of Life Science, Hebei University Key Lab of Biochemical Engineering, Institute of Process Engineering, State Key Lab. Biochem. Eng., Inst. Process Eng., Chinese Academy of Sciences Institute of Animal Science, Chinese Academy of Agricultural Sciences College of Life Science, Hebei University State Key Lab. Biochem. Eng., Inst. Process Eng., Chinese Academy of Sciences
LI Xiao-lian WANG Zi-qiang WANG Yun-shan; DONG Xiao-fang ZHANG Li-ping SU Zhi-guo. Preparation of Vinegar Residue Hydrolyzate and Its Fermentation for Production of Bacillus subtilis TS-02[J]. , 2015, 15(2): 289-294.